HAIRY CRAB FROM
YANG CHENG LAKE
TASTE THE HAIRY CRAB SEASON’S MOST PRIZED DELICACY IN KL
Available for Dine-In, Delivery, & Takeaway
YANG CHENG LAKE
AUTUMN'S FINEST
Imported directly from China’s famed Yang Cheng Lake, each crab is freshly steamed to perfection — unveiling a golden filling of rich roe and silky, buttery flavour that defines the true taste of the hairy crab season.
Now at its seasonal peak. Limited availability.
FROM LAKE TO TABLE
AUTHENTIC • SEASONAL • UNFORGETTABLE
Every autumn, the finest hairy crabs are harvested from Yang Cheng Lake, celebrated for their pristine waters and rich golden roe. At Bamboo Seafood, we import these crabs directly to your table — keeping every detail true to tradition, from the gentle steaming to the perfect pairing of warm ginger tea and fragrant black rice vinegar.
READY FOR DINE-IN & TAKEAWAY
READY TO INDULGE?
Each hairy crab is a masterpiece — freshly steamed upon order to preserve its rich aroma and natural sweetness. Harvested at their seasonal peak, Yang Cheng Lake crabs are celebrated for their golden roe (蟹黄) and buttery essence (蟹膏), capturing the true flavour of the season.
- Female (± 150g) : Sweet, delicate meat with a gentle touch of roe. RM138
- Male (±200g) — Fuller-bodied and balanced with rich savoury depth. RM168
- Female (±200g) — Tender, silky texture with luscious golden roe. RM218
FAQs
DISCOVER OUR HAIRY CRABS
Q: What makes Yang Cheng Lake Hairy Crab so special?
A: Harvested from China’s famed Yang Cheng Lake, these crabs are prized for their naturally sweet, savoury flavour and rich golden roe — a delicacy available only during a short autumn season each year.
Q: How are the hairy crabs transported from China to Malaysia?
A: Our crabs are flown in directly from Yang Cheng Lake and kept in optimal conditions to preserve their freshness and authentic flavour before being steamed to order.
Q: Do you serve both male and female crabs? What’s the difference in taste?
Male crabs are known for their rich, savoury meat and buttery essence (蟹膏), while female crabs are prized for their golden roe (蟹黄) and delicate sweetness. During the peak season, both are at their best — full of flavour and freshness.
Q: Why is the female crab more expensive?
A: Female crabs are highly sought after for their luscious roe and delicate texture, making them the preferred choice for many crab lovers.
Q: How are the hairy crabs cooked at your KL restaurant, Bamboo Seafood?
A: Each crab is freshly steamed upon order to preserve its natural sweetness, then served with warm ginger tea and aged vinegar for a perfectly balanced experience.
Q: What’s the best way to enjoy hairy crab for first-timers?
A: We recommend starting with the legs and claws, then savouring the roe from the shell. Take your time — hairy crab is best enjoyed slowly, with tea and good company.
Q: Is the hairy crab dish Muslim-friendly?
A: Yes. All our hairy crab dishes are prepared without pork or alcohol, using only fresh, high-quality ingredients in a fully Muslim-friendly kitchen.
Q: Are any of the sauces or sides made with alcohol?
A: No. Every condiment and sauce is crafted in-house without alcohol or non-halal ingredients.
Q: Is takeaway for the hairy crab available in KL?
A: Yes. You can enjoy our freshly steamed hairy crab in the comfort of your home with our premium takeaway packaging.
Q: How long can the hairy crab last after pickup?
A: We recommend enjoying your crab within two hours of pickup for the best taste and texture.
Q: How long will the hairy crab season last?
A: This is a limited seasonal delicacy — available only while stocks last during the peak of autumn