EXPERIENCE CHINESE DINING – DIVERSE FLAVOURS, PREMIUM INGREDIENTS
Chinese food is more than a meal – it’s a tradition that blends flavor, technique, and shared experience. At Bamboo Seafood, we bring this spirit to the table every day. From traditional crispy roasted chicken to bold crab dishes wok-tossed in aromatic sauces, our menu is a tribute to the diversity of Chinese cuisine.
Whether you’re craving a comforting bowl of porridge, a plate of stir-fried noodles, or a premium seafood spread, our restaurant offers a dining experience that’s refined yet familiar. With a focus on muslim-friendly ingredients and traditional cooking methods, we make sure every dish that leaves our kitchen delivers both quality and authenticity.
“One of the top Chinese Restaurants out there […]” – one of our many reviews.
⭐⭐⭐⭐⭐ 746 reviews and a 4.7-star average rating | Top rated Chinese Restaurant in Malaysia
DIVE INTO OUR DIVERSE CHINESE FOOD MENU - SEAFOOD, WOK DISHES, DIM SUM AND MORE
Our Chinese food menu spans generations of flavour and variety – from street food classics to banquet-style specialities. We start with time-honoured recipes and enhance them with carefully sourced ingredients and chef-driven technique.
You’ll find all the staples:
- Steamed dim sum with delicate wrappers and bold fillings
- Crispy fried yam croquettes, dumplings, and beancurd rolls
- Wok-fried rice and noodles layered with umami-rich sauces
- Double-boiled soups crafted for comfort and nourishment
For those who love seafood, our offerings go far beyond the ordinary. We serve Live Australian Mud Crab, River Prawns, and River Fish, prepared in styles that range from traditional steamed with premium soy sauce to rich butter cream or Kam Heong wok fry.
WINNER OF THE MALAYSIAN CANTONESE RESTAURANT OF THE YEAR
At Bamboo Seafood, we don’t just serve food – we serve moments. Our menu is designed for variety and togetherness, allowing guests to indulge in the richness of Chinese cuisine, brought to life through diverse textures, bold flavours, and masterful techniques. Whether you’re here for a quick dim sum lunch, a seafood celebration, or a casual family meal, there’s always something that fits.
We believe a great Chinese restaurant should offer more than just the classics. That’s why you’ll find a curated balance between comforting everyday dishes and premium, festive selections. Want something light? Start with double-boiled soups or steamed egg tofu. Feeling indulgent? Try Sze Chuan Boston Lobster with Mapo Tofu or Scallion-Braised Wagyu Beef.
In 2025, we were proud to be recognised as the Malaysian Cantonese Restaurant of the Year – a reflection of the care, consistency, and the attention to detail we bring to every plate. For us, it’s not about awards – it’s about earning our guests’ trust, one dish at a time.
CHINESE RESTAURANT SPECIALIZING IN SEAFOOD
We’re a popular destination for Chinese seafood. Highlights include:
- Chilli Crab served with Golden Mantou
- Typhoon shelter-style lobster with garlic and chilli
- Steamed River Fish with Premium Soy Sauce
- Seafood Soup Rice in Rich Broth, perfect for sharing
We also feature premium meats like Miyazaki Wagyu and Braised Abalone, alongside staple dishes like Three-Cup Chicken, Mapo Tofu, and Stir-Fried Kai Lan that bring balance and comfort to the meal.
What makes our menu stand out is not just variety – it’s intention. Each dish is made to be enjoyed on its own or shared as part of a wider meal. Whether you’re building a meal around comforting rice and soup or going all-in with seafood and sides, our menu offers endless combinations.
FAQ ON OUR CHINESE RESTAURANT
Q: What are some must-try dishes at a Chinese restaurant like Bamboo Seafood?
A: Our Chinese food menu offers something for every taste, but if you’re looking for signature dishes, start with our Chilli Crab, Steamed River Fish with Premium Soy Sauce, and Stir-Fried Black Pepper Miyazaki Wagyu Beef . Dim sum lovers shouldn’t miss our Signature Crystal Har Gow and Siu Mai King.
Q: Is your Chinese food menu suitable for sharing?
A: Absolutely. Our dishes are designed with the traditional Chinese sharing style in mind. Whether it’s a table for two or a large family gathering, our portions and menu layout make it easy to build a shared dining experience – from soups and seafood to noodles and sides.
Q: Is your Chinese Restaurant Muslim Friendly?
A: Yes. Bamboo Seafood is a Muslim-Friendly, Pork & Lard Free Chinese restaurant. We take precautionary steps to ensure all our ingredients and our kitchen is muslin friendly and pork-free. You can enjoy dishes like our Sliky Smooth Kampung Chicken, Mapo Tofu, and our Double-Boiled soups with a peace of mind.
Q: What kind of dim sum do you serve?
A: Our dim sum selection includes both steamed and fried varieties, available during lunch and weekend brunch hours. Popular options include our Crystal Har Gow, Salted Egg Lava Buns, Salad Prawn Dumplings, and of course our crowd-favorite Siu Mai King.
Q: How is Bamboo Seafood different from other Chinese restaurants?
A: What sets us apart is our blend of tradition and refinement. We use premium ingredients like Live Australian Mud Crab, Braised Abalone, and Miyazaki Wagyu Beef – but we also make sure the staple ingredients like the rice to the soup are done right. We were even named the Malaysian Cantonese Restaurant of the Year in 2025, a testament to our team’s passion and consistency. If you want to visit our restaurant, we’re based in Bangsar Shopping Centre, KL.
Q: Do you have vegetarian options on your Chinese menu?
A: Yes. We offer a number of plant-based dishes like Stir-Fried Yun Yong Kai Lan, French Bean with Salted Egg, Stir-Fried Choy Sum, and many more. Many of our vegetable and tofu dishes can also be made to be 100% vegetarian upon request.
Q: What type of noodles and rice dishes do you serve?
A: Our Chinese food menu includes a range of wok-fried rice and noodle dishes. Highlights include Wat Tan Hor with Seafood or Beef, Seafood Hokkien mee, and Stir-Fried Beef Hor Fun. For rice lovers, try our Yang Zhou Fried rice or our Signature Fragrant Oil Rice served alongside Steamed Kampung Chicken.
Q: Do you offer set menus or chef recommendations for first-time guests?
A: Yes. If you’re new to Bamboo Seafood, our team can recommend popular pairings or set-style combinations depending on your group size and dietary needs. Whether you’re in the mood for dim sum and staple wok dishes, or want to explore our full seafood range, we’ll help you build the perfect table.
Q: Can I see your full Chinese food menu before visiting?
A: Of course. You can browse our full menu here on our website anytime. We keep it updated with current offerings, including chef’s specials, seasonal seafood, and classic Cantonese dishes. If you have any questions or dietary concerns, feel free to call us — we’re happy to help before your visit.
Q: Do you offer Chinese desserts or drinks to finish the meal?
A: Yes, we do. Guests love ending their meal with our Signature Portuguese Egg tarts, Signature Cendol, or our Mango Pomelo Dessert. We also serve traditional Chinese teas like Pu-Er and Jasmine, along with refreshing specialty drinks including Epal Asam Boi, Milky Bandung Cincau , and Honey Lemon Tea.
Q: Is Bamboo Seafood Chinese restaurant suitable for business lunches or special occasions?
A: Definitely. Our Chinese restaurant is ideal for business meetings, anniversary dinners, and celebrations. With elegant interiors, attentive service, and private dining rooms available, we offer a polished yet relaxed atmosphere that suits both casual and formal occasions.