THE BEST CHINESE SEAFOOD RESTAURANT IN MALAYSIA
Our welcoming atmosphere pairs bold Chinese flavors with top-quality ingredients, inviting families, friends and food lovers to dine worry-free. As a Muslim-friendly Chinese restaurant, we cater to all tastes and dietary needs.
We take pride in sourcing premium ingredients—from the Alaskan King Crab and Sarawak’s prized River Fish to Boston lobsters and more—ensuring every dish reflects the finest the ocean has to offer.
Reserve your table now and explore our seafood menu that keeps guests coming back for more!
“Seafood was perfect! The food, service and atmosphere were amazing” – one of our many reviews.
⭐⭐⭐⭐⭐ 746 glowing reviews and a 4.7-star average rating | Top rated seafood in Malaysia
FRESHEST CATCH: A SEAFOOD MENU YOU CAN'T RESIST
Choosing the right seafood restaurant shouldn’t be a gamble. At our Chinese seafood restaurant, every plate is a testament to our commitment to quality. Start with our signature Australian Mud Crab, wok-tossed in aromatic spices that balance sweetness and heat. Move on to locally sourced River Fish, steamed with premium soy sauce to preserves its delicate texture and natural flavors.
If you are looking for a seafood restaurant with private room, we accommodate this as well. Reserve a table and dig into our seafood menu below.
AWARD-WINNING CHINESE SEAFOOD RESTAURANT
As a leading Chinese seafood restaurant and a proud Muslim-friendly restaurant, Bamboo Seafood has been honoured as the Malaysian Cantonese Restaurant of the Year 2025.
This accolade reflects our unwavering commitment to authentic flavors, meticulous preparation, and inclusive dining. From our bold Kam Heong crab to delicate Steamed River Fish with soy-sauce, every dish lives up to the praise, proving why food critics and families alike rate us among Malaysia’s very best.
PASSION ON THE WOK: HOW WE PREPARE OUR SEAFOOD
The difference between good and extraordinary lies in preparation. At our seafood restaurant, we treat every ingredient with respect:
- Daily sourcing: We partner with trusted suppliers to bring in the freshest catches and prime cuts in Malaysia.
- Masterful techniques: From wok-firing to steaming, our chefs employ classic Chinese methods that lock in flavor and texture.
- Attention to detail: Marinades are measured to the gram, sauces are layered with aromatics, and plating is as thoughtful as the cooking itself.
This dedication ensures you get perfectly prepared seafood on every visit – an explosion of textures and tastes that keep guests coming back for more.
FREQUENTLY ASKED QUESTIONS
ABOUT OUR SEAFOOD RESTAURANT
Q: Why Is Bamboo Seafood Considered Malaysia’s Premier Seafood Restaurant?
A: At Bamboo Seafood, we blend bold Chinese flavors with the freshest seafood – think Alaskan King Crab, Sarawak River Fish, and more – prepared fresh daily to highlight each ingredient’s delicious taste. Our chefs’ techniques ensure consistently outstanding dishes, while staying muslim-friendly to ensure that everyone can have a bite. This unwavering commitment to quality and inclusivity makes every visit memorable.
Q: Is Bamboo Seafood a muslim-friendly restaurant?
A: Absolutely. Bamboo Seafood is Muslim-friendly, pork free and lard free, with carefully selected ingredients and strict kitchen practices that respect dietary needs.
Q: Can I book a private room for a family dinner?
A: Yes- you can reserve our cosy private rooms seating up to 40 guests in our seafood restaurant in KL. It’s perfect for family gatherings or catching up with friends in comfort.
Q: How do I make a reservation at your seafood restaurant?
A: Simply click the “Book A Table” button on our homepage or call / WhatsApp us (018-870 8999) directly. We recommend booking a day in advance for weekend slots to secure your preferred time.
Q: What makes the atmosphere at Bamboo Seafood so inviting?
A: Step inside and you’ll notice a warm, modern-Cantonese décor that balances casual comfort with a hint of elegance. Soft lighting, clean lines, and subtle nautical accents create a relaxed vibe – perfect for families unwinding after a busy day or friends catching up over plates of fresh seafood.
Q: Are there non-seafood options?
A: Yes – our menu features many other dishes which includes meats like lamb, beef, and chicken. We also serve fresh handmade dim sum. Check out our menu here: MENU
Q: Do you serve beverages and desserts?
A: Absolutely. We offer a thoughtful selection of coffee and tea – perfect alongside any meal. Don’t miss our signature desserts, including our Signature Portuguese Egg Tarts and Signature Cendol, the perfect finish to your dining experience.
Q: What soups do you serve?
A: We offer a rotating “Soup of the Day” plus classics such as Black Garlic & Chinese Yam with Chicken Soup, Morel Mushroom, Scallop & Chinese Yam Soup, and Cordyceps Flower Chicken Soup – each available during lunch and dinner hours